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Basil complements tomato based soups and sauces.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
English parsley is especially good with fish, soups and sauces
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
A subtle blend of summer herbs especially good with egg dishes and cream sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.