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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
A blend of herbs to complement pasta sauces, pizzas and risottos
A versatile blend of herbs to add flavour to soups, stews and casseroles
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Rosemary is full of flavour and is especially good when roasted with root vegetables
English parsley is especially good with fish, soups and sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.