A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
A blend of herbs to complement pasta sauces, pizzas and risottos
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Add to cart
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
5g Resealable Bag
The Italian Selection contains:
Perfect gift for food loving friends and family!
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
We'd love to hear from you...
Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.