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A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Rosemary is full of flavour and is especially good when roasted with root vegetables
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Perfect gift for food loving friends and family!
English parsley is especially good with fish, soups and sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.