Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Out of stock
Use ground bay leaves sparingly to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
| Ground Bay Leaves | 30g |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
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