Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Out of stock
Use ground bay leaves sparingly to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
| Ground Bay Leaves | 30g |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
English Parsley
Chopped Lemon Grass
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Fines Herbes
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Kaffir Lime Leaves
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Curry Leaves
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Bay Leaves
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
