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Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Basil complements tomato based soups and sauces.
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Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.