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Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
Basil complements tomato based soups and sauces.
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.