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Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Basil complements tomato based soups and sauces.
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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
8g Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.