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Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
Rosemary is full of flavour and is especially good when roasted with root vegetables
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
Basil complements tomato based soups and sauces.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.