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Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
English parsley is especially good with fish, soups and sauces
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Mint is cooling and refreshing and complements lamb and salmon dishes
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A versatile blend of herbs to add flavour to soups, stews and casseroles
A blend of herbs to complement pasta sauces, pizzas and risottos
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.