Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Basil complements tomato based soups and sauces.
English parsley is especially good with fish, soups and sauces
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.