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3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Allspice Berries
Allspice Berries
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Asafoetida
Asafoetida
Asafoetida has a strong, savoury, onion-garlic flavour and is excellent in vegetable and pulse based dishes. Asafoetida is often used in small quantities as an onion or garlic substitute. Excellent in fish curries. Asafoetida is also known as ‘Hing’.
50g Resealable Bag
Baker’s Box
Baker’s Box
The Baker’s Box contains:
Ground Ginger
Whole Nutmeg
Mixed Spice
Ground Cinnamon
Approximate dimensions: 23cm wide x 6cm high x 11cm deep
A selection of warming spices. Perfect gift for a baker!
Barbecue Seasoning
Barbecue Seasoning
A delicious blend of mild spices put together to create an all purpose barbecue seasoning.
A quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
50g Resealable Bag
Bay Leaves
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bird’s Eye Chillies
Bird’s Eye Chillies
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
