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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A blend of herbs to complement pasta sauces, pizzas and risottos
A versatile blend of herbs to add flavour to soups, stews and casseroles
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Rosemary is full of flavour and is especially good when roasted with root vegetables
English parsley is especially good with fish, soups and sauces
Basil complements tomato based soups and sauces.
Mint is cooling and refreshing and complements lamb and salmon dishes
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.