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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
The Herb Box contains:
Herbes de Provence
Bouquet Garni Bundles
Perfect gift for food loving friends and family!
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.