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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.