Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
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A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Chervil is delicious in light chicken and fish dishes
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Mint is cooling and refreshing and complements lamb and salmon dishes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.