Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bay Leaves | 5g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Coriander Leaf
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
The Herb Box
The Herb Box contains:
Herbes de Provence
Fines Herbes
Herbs Italienne
Bouquet Garni Bundles
Perfect gift for food loving friends and family!
Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Italian Selection
The Italian Selection contains:
Oregano
Porcini Powder
Herbs Italienne
Crushed Chillies
Perfect gift for food loving friends and family!
Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos