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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Ingredients: Marjoram, Thyme, Parsley, Bay, Rosemary.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Basil complements tomato based soups and sauces.
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.