A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Ingredients: Marjoram, Thyme, Parsley, Bay, Rosemary.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
A blend of herbs to complement pasta sauces, pizzas and risottos
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Basil complements tomato based soups and sauces.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.