A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Ingredients: Marjoram, Thyme, Parsley, Bay, Rosemary.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
Sage is a robust herb suited to slow cooking, imparting a strong flavour
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A blend of herbs to complement pasta sauces, pizzas and risottos
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
English parsley is especially good with fish, soups and sauces
Chervil is delicious in light chicken and fish dishes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.