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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Ingredients: Marjoram, Thyme, Parsley, Bay, Rosemary.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Mint is cooling and refreshing and complements lamb and salmon dishes
Rosemary is full of flavour and is especially good when roasted with root vegetables
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A subtle blend of summer herbs especially good with egg dishes and cream sauces
A blend of herbs to complement pasta sauces, pizzas and risottos
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
English parsley is especially good with fish, soups and sauces
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.