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A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
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Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Chervil is delicious in light chicken and fish dishes
A delicious blend of herbs used to flavour soups and stews
A subtle blend of summer herbs especially good with egg dishes and cream sauces
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.