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A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
English parsley is especially good with fish, soups and sauces
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Basil complements tomato based soups and sauces.
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Perfect gift for food loving friends and family!
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.