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A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Perfect gift for food loving friends and family!
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
The Herb Box contains:
Herbes de Provence
Bouquet Garni Bundles
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
The Italian Selection contains:
A subtle blend of summer herbs especially good with egg dishes and cream sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.