A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Perfect gift for food loving friends and family!
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.