Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Rosemary is full of flavour and is especially good when roasted with root vegetables
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Thyme
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
Coriander Leaf
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag