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Rosemary is full of flavour and is especially good when roasted with root vegetables
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
30g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A versatile blend of herbs to add flavour to soups, stews and casseroles
A blend of herbs to complement pasta sauces, pizzas and risottos
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.