English parsley is especially good with fish, soups and sauces
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
A blend of herbs to complement pasta sauces, pizzas and risottos
A versatile blend of herbs to add flavour to soups, stews and casseroles
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
A subtle blend of summer herbs especially good with egg dishes and cream sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.