See our Delivery page for more information.
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Add to cart
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Mint is cooling and refreshing and complements lamb and salmon dishes
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
8g Resealable Bag
We'd love to hear from you...
Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.