Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Sage is a robust herb suited to slow cooking, imparting a strong flavour
| Weight | N/A |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Ground Bay Leaves
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Bouquet Garni Bundles
Bouquet Garni Bundles
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Curry Leaves
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Lemon Grass Stalks
Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Kaffir Lime Leaves
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Fines Herbes
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Bouquet Garni Mix
Bouquet Garni Mix
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
