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Sage is a robust herb suited to slow cooking, imparting a strong flavour
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Basil complements tomato based soups and sauces.
Rosemary is full of flavour and is especially good when roasted with root vegetables
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Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
English parsley is especially good with fish, soups and sauces
A versatile blend of herbs to add flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.