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Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Basil complements tomato based soups and sauces.
A versatile blend of herbs to add flavour to soups, stews and casseroles
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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.