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Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A versatile blend of herbs to add flavour to soups, stews and casseroles
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.