Cook a large onion in oil until soft. Add a heaped teaspoon of Chilli Con Carne seasoning (more or less to taste) and a chopped red pepper. Add 500g minced beef. When browned add 2 tablespoons tomato puree, 300ml stock, 1 tin tomatoes and 1 tin rinsed kidney beans. Simmer for 1 hour. Serve with rice and soured cream.
50g Resealable Bag
Cinnamon sticks are perfect to flavour mulled wine, punch and hot toddies. Also great in slow cooked savoury dishes, especially lamb tagine and curries. Add a stick to rice dishes – during cooking it will impart a warming flavour and aroma. Also perfect with sweet dishes, especially apple