Spices
Black Peppercorns
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Chilli Con Carne Seasoning
Cook a large onion in oil until soft. Add a heaped teaspoon of Chilli Con Carne seasoning (more or less to taste) and a chopped red pepper. Add 500g minced beef. When browned add 2 tablespoons tomato puree, 300ml stock, 1 tin tomatoes and 1 tin rinsed kidney beans. Simmer for 1 hour. Serve with rice and soured cream.
50g Resealable Bag
Garam Masala
Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Ground Cumin
Ground Cumin
Cumin is highly flavoured and aromatic. It is warming and is ideal in curries or with pulses or roasted vegetables.
Ground Cinnamon
Ground Cinnamon
Cinnamon complements apple dishes, cakes and biscuits. Also great in slow cooked savoury dishes and sprinkled on porridge.
Ras el Hanout
Ras el Hanout
An exciting North African blend of spices especially associated with Moroccan cuisine. Use it to flavour rice, couscous and tagines
50g resealable Bag
Smoked Paprika
Smoked Paprika
Smoked over wood fires, this paprika adds colour and a warm smoky flavour to savoury dishes
60g Resealable Bag
Cumin Seed
Cumin Seed
Cumin is highly flavoured and aromatic. It is warming and is ideal in curries or with pulses or roasted vegetables.
Cinnamon Sticks
Cinnamon Sticks
Cinnamon sticks are perfect to flavour mulled wine, punch and hot toddies. Also great in slow cooked savoury dishes, especially lamb tagine and curries. Add a stick to rice dishes – during cooking it will impart a warming flavour and aroma. Also perfect with sweet dishes, especially apple
Ground Coriander
Ground Coriander
Widely used in Indian cooking, coriander is a versatile spice used to add a warm flavour to curries and roasted meat, fish and vegetables
