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A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Mixed spice is especially good in sweet dishes and spiced seasonal cakes
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.