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Perfect with fish and egg dishes
40g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.