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Perfect with fish and egg dishes
40g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
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Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
A warming mixture of aromatic and fragrant spices used in many Indian dishes
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.