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Perfect with fish and egg dishes
40g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
50g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.