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Celery seed is used to flavour soups, stews and casseroles.
60g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
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Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
50g Resealable Bag
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.