Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Perfect with fish and egg dishes
40g Resealable Bag
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
A highly flavoured spice often used in slow cooked savoury Indian dishes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.