See our Delivery page for more information.
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Add to cart
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
We'd love to hear from you...
Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.