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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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20g Resealable Bag
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.