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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Celery seed is used to flavour soups, stews and casseroles.
60g Resealable Bag
Perfect with fish and egg dishes
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.