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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
20g Resealable Bag
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Celery seed is used to flavour soups, stews and casseroles.
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.