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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
A warming mixture of aromatic and fragrant spices used in many Indian dishes
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.