Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.