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Showing 37–48 of 141 results
A rich, tasty curry which works particularly well with lamb. Medium heat.
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Nutmeg has a warm, spicy aroma and flavour and is delicious grated onto hot milky drinks, milk puddings and custards. Also use in savoury cooking such as béchamel sauce.
30g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
A popular mild curry
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
An attractive mix of black, white, green and pink peppercorns
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
A North African spice with a tangy citrus flavour. Sprinkle on houmous, salads, hot or cold sandwiches and savoury dishes, especially grilled fish, meat or vegetables
40g Resealable Bag
Warm and aromatic, add to stewed fruits, cakes, biscuits and milk puddings. Also use in savoury cooking such as béchamel sauce.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
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