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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
A blend of herbs to complement pasta sauces, pizzas and risottos
The Italian Selection contains:
Perfect gift for food loving friends and family!
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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Mint is cooling and refreshing and complements lamb and salmon dishes
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Rosemary is full of flavour and is especially good when roasted with root vegetables
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.