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Dried Porcini Mushroom Powder
Adds great depth of flavour to stews, soups, casseroles and risottos
40g Resealable Bag
Black Peppercorns
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Chilli Con Carne Seasoning
Cook a large onion in oil until soft. Add a heaped teaspoon of Chilli Con Carne seasoning (more or less to taste) and a chopped red pepper. Add 500g minced beef. When browned add 2 tablespoons tomato puree, 300ml stock, 1 tin tomatoes and 1 tin rinsed kidney beans. Simmer for 1 hour. Serve with rice and soured cream.
50g Resealable Bag
Bouquet Garni Bundles
Bouquet Garni Bundles
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Garam Masala
Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Ground Cumin
Ground Cumin
Cumin is highly flavoured and aromatic. It is warming and is ideal in curries or with pulses or roasted vegetables.
Smoked Paprika
Smoked Paprika
Smoked over wood fires, this paprika adds colour and a warm smoky flavour to savoury dishes
60g Resealable Bag
Ground Cinnamon
Ground Cinnamon
Cinnamon complements apple dishes, cakes and biscuits. Also great in slow cooked savoury dishes and sprinkled on porridge.
Bay Leaves
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Ras el Hanout
Ras el Hanout
An exciting North African blend of spices especially associated with Moroccan cuisine. Use it to flavour rice, couscous and tagines
50g resealable Bag