Spices
Chequerboard Peppercorn Mix
Yellow Mustard Powder
Yellow Mustard Powder
Mix with cold water to make a hot English mustard. Also use in salad dressings, mayonnaise, cheese sauces and rarebits
40g Resealable Bag
Student Survival Pack
Student Survival Pack
The Student Survival Pack contains:
Mild Madras Curry Powder
Chilli Con Carne Seasoning
Fajita Seasoning
Cajun Seasoning
Perfect gift for students having to fend for themselves for the first time!
Mild Madras Curry Powder, with a quick and easy recipe, Fajita & Cajun Seasonings, for tasty stir fries and wraps, and Chilli Con Carne Seasoning to add flavour to a warming one pot chilli – perfect for sharing with new friends…
Pink Peppercorns
Pink Peppercorns
Pink peppercorns have a sweet, mild peppery taste and are excellent with fish
Ground Fenugreek
Ground Fenugreek
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Green Peppercorns
Green Peppercorns
Picked before fully ripened these peppercorns have a mild, fresh flavour
Juniper Berries
Vindaloo Curry Powder
Creole Seasoning
Creole Seasoning
Our medium-hot Creole seasoning is a quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
50g Resealable Bag
Blue Poppy Seeds
Blue Poppy Seeds
Blue poppy seeds have a nutty flavour and are delicious sprinkled over breads and biscuits
60g Resealable Bag
Mace Blades
Mace Blades
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
15g Resealable Bag
Asafoetida
Asafoetida
Asafoetida has a strong, savoury, onion-garlic flavour and is excellent in vegetable and pulse based dishes. Asafoetida is often used in small quantities as an onion or garlic substitute. Excellent in fish curries. Asafoetida is also known as ‘Hing’.
50g Resealable Bag
