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Delicious in pâtés, terrines and marinades and with game
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
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A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
15g Resealable Bag
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
Jalapeno peppers are often used in Mexican dishes
20g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.