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Pink peppercorns have a sweet, mild peppery taste and are excellent with fish
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
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Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.