Student Survival Pack
The Student Survival Pack contains:
Hot Chilli Powder
Mild Madras Curry Powder
Fajita Seasoning
Cajun Seasoning
Perfect gift for students having to fend for themselves for the first time!
Mild Madras Curry Powder, with a quick and easy recipe, Fajita & Cajun Seasonings, for tasty stir fries and wraps, and Hot Chilli Powder to add some heat to a warming one pot chilli – perfect for sharing with new friends…
The Student Survival Pack contains:
Hot Chilli Powder, Mild Madras Curry Powder, Fajita Seasoning & Cajun Seasoning
Approximate dimensions: 23cm wide x 6cm high x 11cm deep
Perfect gift for students fending for themselves for the first time!
Mild Madras Curry Powder, with a quick and easy recipe, Fajita & Cajun Seasonings, for tasty stir fries and wraps, and Hot Chilli Powder to add some heat to a warming one pot chilli – perfect for sharing with new friends…
| Gift Box | 4 Jars |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Ground Cardamom
Ground Cardamom
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Mace Blades
Mace Blades
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Ginger Root
Ginger Root
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Mango Powder
Mango Powder
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
Ground Fenugreek
Ground Fenugreek
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Cassia Quills
Cassia Quills
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Spanish Saffron
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Chinese Five Spice
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
