Top Rated
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Ras el Hanout
Ras el Hanout
An exciting North African blend of spices especially associated with Moroccan cuisine. Use it to flavour rice, couscous and tagines
50g resealable Bag
Dried Mixed Forest Mushrooms
A selection of Porcini, Chanterelle and Fairy Ring mushrooms providing different textures and bouquets. Excellent in risotto or with braised beef.
30g
Baker’s Box
Baker’s Box
The Baker’s Box contains:
Ground Ginger
Whole Nutmeg
Mixed Spice
Ground Cinnamon
Approximate dimensions: 23cm wide x 6cm high x 11cm deep
A selection of warming spices. Perfect gift for a baker!
Ground Allspice
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Pickling Spice
Green Peppercorns
Green Peppercorns
Picked before fully ripened these peppercorns have a mild, fresh flavour
