Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
A versatile blend of herbs to add flavour to soups, stews and casseroles
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.