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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
The Italian Selection contains:
Perfect gift for food loving friends and family!
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.