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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A blend of herbs to complement pasta sauces, pizzas and risottos
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.