Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
A blend of herbs to complement pasta sauces, pizzas and risottos
Ingredients: Basil, Marjoram, Oregano, Parsley, Thyme, Sage
Weight | N/A |
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Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Basil
Basil complements tomato based soups and sauces.
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Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag

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Thyme
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
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Select options This product has multiple variants. The options may be chosen on the product page
Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag

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Parsley
Parsley is especially good with fish, soups and sauces
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Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag