Szechuan Peppercorns
Use in Chinese cooking or as a condiment.
Use in Chinese cooking or as a condiment.
Every care has been taken to remove thorns. However, some may remain.
| Weight | N/A |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
You May Also Like...
Black Peppercorns
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Related Products
Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Ground Cardamom
Ground Cardamom
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Green Cardamom Pods
Green Cardamom Pods
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Ground Allspice
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Chinese Five Spice
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
