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Ripened on the vine, the husk is removed to reveal the white peppercorn. Adds heat to white sauces and egg dishes
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Perfect with fish and egg dishes
40g Resealable Bag
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.