Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Ingredients: Thyme, Basil, Marjoram, Sage, Oregano, Parsley
Weight | N/A |
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Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag

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Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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Mint
Mint is cooling and refreshing and complements lamb and salmon dishes
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Savory
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag

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Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
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Oregano
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
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Basil
Basil complements tomato based soups and sauces.
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The Curry Box
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!

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Dill Tips
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
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