Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Ingredients: Thyme, Basil, Marjoram, Sage, Oregano, Parsley
Weight | N/A |
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Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Thyme
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
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Select options This product has multiple variants. The options may be chosen on the product page
Parsley
Parsley is especially good with fish, soups and sauces
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Chervil
Chervil is delicious in light chicken and fish dishes
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Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
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Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
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Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
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