Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
A blend of herbs to complement pasta sauces, pizzas and risottos
Ingredients: Basil, Marjoram, Oregano, Parsley, Thyme, Sage
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Savory
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
The Herb Box
The Herb Box contains:
Herbes de Provence
Fines Herbes
Herbs Italienne
Bouquet Garni Bundles
Perfect gift for food loving friends and family!
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag

Select options This product has multiple variants. The options may be chosen on the product page
Basil
Basil complements tomato based soups and sauces.
Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page
Parsley
Parsley is especially good with fish, soups and sauces
Select options This product has multiple variants. The options may be chosen on the product page
Fenugreek Leaf
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag