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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Celery seed is used to flavour soups, stews and casseroles.
60g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.