Spices
Cinnamon Sticks
Cinnamon Sticks
Cinnamon sticks are perfect to flavour mulled wine, punch and hot toddies. Also great in slow cooked savoury dishes, especially lamb tagine and curries. Add a stick to rice dishes – during cooking it will impart a warming flavour and aroma. Also perfect with sweet dishes, especially apple
Jerk Seasoning
Jerk Seasoning
In the Caribbean style Jerk seasoning provides a tasty, highly spiced dish.
A quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
50g Resealable Bag
Ground Ginger
Ground Ginger
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Noble Sweet Paprika
Noble Sweet Paprika
Made from dried sweet peppers, this finest quality paprika is essential for goulash and perfect for soups and stews
Mild Madras Curry Powder
Cajun Seasoning
Cajun Seasoning
Our medium-hot Cajun seasoning is a quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
50g Resealable Bag
Spanish Saffron
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Hot Madras Curry Powder
Fennel Seed
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Ground Cardamom
Ground Cardamom
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
