Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Tarragon | 10g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Thyme
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Savory
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
English Parsley
English parsley is especially good with fish, soups and sauces
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Bouquet Garni Bundles
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag