Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Bouquet Garni Mix
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Mint
Mint is cooling and refreshing and complements lamb and salmon dishes
Thyme
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
Fenugreek Leaf
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag