Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Lemon Grass Stalks | 8g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
The Thai Box
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Perfect gift for food loving friends and family!
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Chervil
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Savory
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag