A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
Perfect with fish and egg dishes
40g Resealable Bag
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.